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Vegan blueberry tart1/9/2024 ![]() ![]() Line a round tart pan with parchment paper, and press the crust mixture into the bottom and up the sides. Then, process until ground into a sticky meal. Add raw almonds to a food processor along with medjool dates, cinnamon, vanilla bean, and a pinch of nutmeg. To make this vegan fruit tart, you'll start by making the crust. The final layer is a symmetrical arrangement of kiwis and blueberries, which adds eye-appeal and a dash of glam.ĭespite having multiple steps and layers, this tart is surprisingly simple to make, and I promise it will be worth all that methodical berry placement! The next layer is a kiwi-blueberry glaze that gets spread over the banana-cashew cream to add a brightness and a touch of tang. The crust is then filled with a banana-cashew cream that adds a sweet richness to balance and tame the acidity from the fruits. The crust is made from a combination of raw almonds, dates, vanilla bean, cinnamon, and nutmeg, which creates an ultra-gooey, dense, and delicious tart base that elegantly nuzzles each topping layer within its nutty embrace. ![]() This fruit tart is both delectable and packed to its crinkled edges with nutrients and good-for-you ingredients. Three's a charm in life and in tart consumption. In all seriousness though, this blueberry kiwi tart is incredibly tasty and deserves your attention for not just one but two or three slices. One slice is never enough, you must eat more tart. I've concluded that the tart's target-like design threw us into a deep trance. Actually, we made time to enjoy it on four separate occasions. I hope you all had a beautiful weekend! Ours was spent working, blogging, and getting things done around the house, but we made plenty of time to eat this tart. Alternatively, you could try baking fully and reheating individual slices in the microwave.This vegan raw blueberry and kiwi tart is as fun to look at as it is to eat! A simple almond-date crust is filled with a delicious cinnamon-cashew cream and topped with eye-catching concentric circles of fruit. The crust may get a little more browned, but you can cover it with foil to reduce that. Then when ready to bake, set it near the oven while the oven preheats and bake a bit longer (~10 minutes). We’d suggest freezing right after assembly. *We haven’t tested freezing it, but it should work. *Prep/cook time does not include cooling. *Nutrition information is a rough estimate calculated with Miyoko’s vegan butter and without optional ingredients. *In our experience, strawberries lend too much moisture to the berry filling, and their final texture is a bit soggy and unpleasant compared to the other berries. It works well in the topping, but we found that cane sugar is essential for the filling to set up correctly. *We tested this recipe with coconut sugar. *If not gluten-free, all-purpose flour should work well in this recipe, but we haven’t tested it. We’d suggest adding ~2 Tbsp cornstarch to the filling if you use our DIY blend or a store-bought blend. *Our DIY Gluten-Free Flour Blend and similar store-bought gluten-free blends also work in this recipe, but make the crust more prone to crumbling and don’t thicken the filling as well. If you try this recipe, let us know! Leave a comment, rate it, and don’t forget to tag a photo Instagram. Enjoy it on its own or take it to the next level with a scoop of vanilla ice cream or coconut whipped cream! More Gluten-Free Pie Recipes It’s a stunning dessert for the holiday table or anytime you’re craving a berry-filled treat. We hope you LOVE this mixed berry pie! It’s: Then sprinkle with the crumble topping and bake!Īfter cooling fully to help the filling set, this beauty is ready to slice and enjoy! Then with a little help from our 1:1 gluten-free flour blend, the berries become thick and jammy.Īdd the berry filling to a par-baked pie crust (store-bought or our NEW homemade gluten-free crust). It’s best to avoid strawberries because they add too much liquid and prevent thickening.Ĭook the berries with sugar for sweetness and optional lemon zest for flavor dimension. We love a combination of tart raspberries, sweet blueberries, and tart-sweet blackberries. Just mix together sugar, salt, vanilla, and melted (vegan) butter, then add oats and some of our 1:1 gluten-free flour blend. Not only is it way easier than a standard pie crust top, but it creates an ideal textural contrast. This gluten-free pie party starts with the crumble topping. Let’s make pie! How to Make This Mixed Berry Pie Oh yeah, and just 8 ingredients required. Two words: absolutely delicious!Īnd with a scoop of ice cream? Prepare to be transported to dessert bliss land. The crust is FLAKY and buttery (without dairy) and the filling is perfectly sweet and bursting with flavorful berries. When everyone says “Mmm!” and “Wow…” after every bite, you know it’s a winner! From the crust to the filling to the crumble topping, this vegan and gluten-free mixed berry pie is perfection. ![]()
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